Description
Made using carbonic maceration of Grenache Noir, Syrah, Mourvèdre and Carignan, the Haru cuvée from Domaine Henri Milan is a real firecracker! … Haru (Japanese for ‘spring’) symbolises the season of nature’s rebirth. This springtime spirit is captured in this exhilarating, fruity, lively and indulgent wine. Perfect for letting go of any resistance to pleasure when paired with a sweet-and-sour duck breast.
In the vineyard, in the cellar
This new Haru cuvée from Domaine Henri Milan is a carbonic maceration of Grenache Noir, Syrah, Mourvèdre and Carignan. No fining or filtration. Zero added SO2.
The estate
Henri Milan is a unique estate in the wine world: an OVNI (Unidentified Winemaker Origin). For Henri, who established the estate’s reputation, winemaking is not a matter of technique. It is more about naturally supporting what the vines offer, through organic and biodynamic methods. His son Théophile now continues the adventure, preserving the estate’s style and sensibility. The result is original, complex wines, each reflecting its terroir. A harmony whose finesse and texture often evoke Burgundy… but in Provence.
What to eat with the Haru cuvée from Domaine Henri Milan?
- Sweet and savoury duck breast
- Grilled meats
- White meats
- Friends and a thirst to quench.
