Lucien Aviet (Caveau de Bacchus)

A leading figure in the Jura wine region who passed away in May 2021, Lucien Aviet founded his estate in 1960 in Montigny-lès-Arsures, above the village of Arbois.

It became known as the Caveau de Bacchus when his son Vincent joined him in the 1990s.

It is now the latter who, working alone on five hectares, continues to produce some of the region’s most iconic wines, notably from the Trousseau grape variety.

The temple of Trousseau

The Bacchus winery produces 50% red wines and 50% white wines from old vines. Ranging in age from 30 to over 60 years, they are all of mass-selection origin. Lucien Aviet and his son are renowned for their expertise in the Trousseau grape variety. Wines made from this grape variety remain benchmarks for all wine lovers. It must be said that the terroir of Montigny-Lès-Arsures is particularly well-suited to the production of this grape variety. Situated on Triassic and Lias marl, and on the iridescent marl of the Keuper, the soils consist of limestone scree favourable to vine cultivation. The topographical and climatic characteristics add a considerable advantage to this geological setting. Indeed, this amphitheatre on the western slope of the Jura is sheltered from the harsh temperatures of the high mountains and the humidity of the lowlands.

Lucien and Vincent Aviet: the enlightened tradition of the Caveau de Bacchus

Without being bound by any specific set of guidelines, Lucien and Vincent Aviet practise sustainable viticulture. Truly sustainable. Hand-harvested grapes, vinification using indigenous yeasts, and no additives other than a limited use of sulphites. Their wines display a style of great sincerity and are deeply rooted in the spirit of the Jura terroir.

Wines that hold memories

The famous ‘Cuvée des Géologues’ and ‘Cuvée des Docteurs’ bear witness to Lucien Aviet’s close bond with his student friends from the University of Besançon. It was they who helped him in his early days, notably by volunteering to harvest his grapes. It is to this long-standing friendship that we owe the names of the cuvées, reflecting a preference for Trousseau in one case, and for Poulsard and Chardonnay in the other.

A few photos of the Caveau de Bacchus (Lucien Aviet)