"A brandy made from Pinot Noir and Chardonnay grapes, aged in acacia barrels. Straw-yellow in colour with amber highlights, it reveals aromas of violet and liquorice. On the palate, a perfect balance reminiscent of acacia honey, curry, nutmeg and cedar wood. Ideal with a good coffee or an excellent cigar. Serve at room temperature, slightly below ambient temperature: 16°C."