Description
Burlesque or Burle? … A few forgotten grape varieties from Florent and Damien Burle, grown at the foot of the Dentelles de Montmirail in Gigondas, make this wine a real gem. Both indulgent and gastronomic, with just the right amount of depth. A brilliant garnet colour with violet hues. The nose evokes ripe black fruits and floral notes of violet. After an attack of silky, easy-drinking fruit, the wine reveals some spice and lovely depth. A wine of character with a burlesque spirit that retains all its fluidity for exceptional drinkability.
In the vineyard, in the cellar
"Burle est-ce que" is a blend of 50% Grenache, 25% Caladoc and 25% Marselan. Uncrushed harvest, vinification and ageing in vats. More information on the estate’s page.
What to eat with a Vaucluse Burle est-ce que?
– Roast poultry
– Charcuterie and cheeses – Grilled beef
or lamb – Three-meat terrine (pork, veal and rabbit).
