Description
Florent and Damien Burle’s Vacqueyras La Muse is one of the appellation’s finest wines, combining richness, character and finesse. The nose offers hints of ripe fruit (blueberry, stone fruit), liquorice and spices. Full-bodied and rich, the palate nonetheless retains remarkable dynamism. The wine benefits from great freshness for its style, supported by a well-balanced structure and beautifully integrated tannins.
In the vineyard, in the cellar
Florent and Damien Burle’s Vacqueyras vineyards are located in the ‘La Muse’ and ‘La Ponche’ plots. Clay, clay-limestone and stony terraced soils. Grape varieties: 75% Grenache, 25% Syrah, with an average vine age of 35 years. The vineyard is managed using traditional and sustainable methods, with mechanical soil cultivation. Fertiliser is of organic origin. Vinification takes place in concrete vats for 25 days, with daily pumping over. Ageing in concrete and stainless steel vats for 12 months.
What to eat with a Vacqueyras La Muse by Florent and Damien Burle?
- Pork fillet in a crust
- Rare duck
- Veal Marengo
- Chilli con carne.
