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Giachino
Savoie Mondeuse
Black Giac 2024

19.50 

“The Black Giac cuvée from Domaine Giachino is an authentic Mondeuse de Savoie with a strong personality. It has a deep, purplish-violet colour, with aromas of violets, peonies and white pepper. With its low alcohol content, the wine highlights the fruit with a light touch. Both full-bodied and silky, the palate unfolds gracefully with firm structure and supple tannins. The intensity is heightened on the finish by subtle spicy notes, with a hint of toastiness. A thoroughly indulgent wine to accompany grilled meat or Diot sausages.

6 in stock

Description

The Black Giac cuvée from Domaine Giachino is an authentic Mondeuse de Savoie with a strong personality. It has a deep, purplish-violet colour, with aromas of violet, peony and white pepper. Low in alcohol, the wine highlights the fruit with a light touch. Both full-bodied and silky, the palate unfolds gracefully with firm texture and supple tannins. The intensity is heightened on the finish by subtle spicy, slightly roasted notes. A thoroughly indulgent wine to accompany grilled meat or Diot sausages.

What to eat with the Mondeuse de Mondeuse Black Giac from Domaine Giachino?

  • Grilled meats
  • Diot sausages
  • Roast pigeon
  • Braised lamb shoulder and Dauphinois gratin
  • Tomme de Savoie

Mondeuse grape variety

A very ancient grape variety, Mondeuse is renowned for producing the finest wines of Savoie. Typically Savoyard, it is found in only a few French departments. Although a white variety exists, the black variety is much more widely grown. Vinified as a single-varietal wine or blended with Gamay and/or Pinot Noir, Mondeuse is used in particular to produce rosé wines

. However, this grape variety is at its best when vinified as a red, producing full-bodied, particularly aromatic wines with excellent ageing potential. Mondeuse is still grown today in its region of origin, Savoie. This variety has also been adopted by the neighbouring wine-growing region of Bugey. This variety is grown exclusively in the departments of Savoie, Haute-Savoie, Ain and Isère. Once widespread, this grape variety is now cultivated on an area of around 200 hectares. Indeed, nearly 70% of the production area is planted with white grape varieties.

(Source: oenologie.fr)

Technical details

Details of the Mondeuse Black Giac cuvée from the Giachino estate:

Estate Giachino
Winemaker Frédéric, David & Clément Giachino
Region Savoie
Appellation Savoie Mondeuse
Cuvée Black Giac
Vintage 2024
Grape varieties 100% Mondeuse
Colour Red
Volume 75 cl
Alcohol content 11%
Ageing potential 2–8 years
Cultivation Organic, Biodynamic and Natural
Terroir Foothills of Mt Granier, clay-limestone soil, south-east facing
Area 2 hectares
Harvest Hand-picked into crates, whole bunches.
Vinification Pre-fermentation maceration for 2 to 5 days, followed by maceration for 8 to 15 days before pressing
Ageing In oak barrels, on the full lees for 12 months. Bottled directly from the barrel.
Serving 15–17°C

Additional information

Domaine

Giachino

Vigneron

Frédéric, David and Clément Giachino

Région

Savoie

Appellation

Grésivaudan PGI

Cuvée

The Giac Brothers

Millésime

2024

Couleur

Red

Contenant

Bottle (75cl)

Degré

11%

Potentiel

2–5 years

Cépages

Extract from La Dhuy, Gamay

Service

15–17°C

Culture

Biodynamics, Natural wine, Organic