Description
The Primitif cuvée from Domaine Giachino marks a return to the essence of wine as it was once made in Savoie, before the advent of modern oenology. A 100% Jacquère wine that is incredibly fruit-forward, crisp and lively: it feels as though you’re biting into the grape itself. The nose evokes citrus and green apple, subtly enhanced by notes of white flowers. An extremely easy-drinking wine (10.5% ABV), balanced, mineral and tangy, which is perfect as an aperitif or with a wide range of dishes: mushroom pie, ham and Reblochon, gratin dauphinois, fried fish, etc.
Technical details
| Estate | Giachino |
| Winemaker | Frédéric, David & Clément Giachino |
| Region | Savoie |
| Appellation | AOP Vin de Savoie |
| Cuvée | Primitif |
| Vintage | 2025 |
| Grape varieties | Jacquère |
| Colour | White |
| Volume | 75 cl |
| Alcohol content | 10.5% |
| Ageing potential | 1–5 years |
| Farming | Organic, Biodynamic and Natural |
| Terroir | On the scree slopes of Mont Granier, amongst marl and large limestone boulders. |
| Area | 3 hectares |
| Harvest | Hand-harvested. The bunches are picked whole and sorted. The grapes are not crushed but pressed slowly. |
| Vinification | Cold settling by temperature control of the vats at around 10°C for 96 hours. Slow alcoholic fermentation thanks to temperature control at a maximum of 16°C for 3 to 12 weeks, followed by malolactic fermentation. Vinification in accordance with the “Nature & Progrès” charter |
| Ageing | On full lees for 10 to 14 months |
| Serving | 8–10°C |
What to eat with the Savoie Primitif cuvée from Domaine Giachino?
- As an aperitif
- Mushroom, ham and Reblochon tart
- Gratin dauphinois
- Fried fish
