Description
This Haru cuvée from Domaine Henri Milan is a truly original rosé! … A blend of Grenache Noir, Syrah and Cinsault, vinified and aged in concrete vats. The nose offers notes of peach, mandarin and blood orange, with lovely bitter notes on the finish. A juicy wine that feels like biting into a bunch of grapes. Perfect as an aperitif, served with caillette or small pâtés from Nîmes.
In the vineyard, in the cellar
This new Haru rosé cuvée from Domaine Henri Milan is a blend of Grenache Noir, Syrah and Cinsault, vinified and aged in concrete vats. No fining or filtration. Zero added SO2.
The estate
Henri Milan is a unique estate in the wine world: an OVNI (Unidentified Winemaker Origin). For Henri, who established the estate’s reputation, winemaking is not a matter of technique. It is more about naturally supporting what the vines offer, through organic and biodynamic methods. His son Théophile now continues the adventure, preserving the estate’s style and sensibility. The result is original, complex wines, each reflecting its terroir. A harmony whose finesse and texture often evoke Burgundy… but in Provence.
What to eat with the Haru rosé from Domaine Henri Milan?
- Aperitif. Caillettes
- Grilled veal
- Small pâtés from Nîmes
- Pork prepared in a sweet and savoury style
- Fresh goat’s cheese.
