Description
The pale garnet colour of this Musardises des Grandes Costes vintage hints at a wine designed for enjoyment, without any signs of overripeness. The nose and palate, bursting with freshness, confirm this with notes of red berries (wild strawberries, cherries). Rich, full-bodied and ripe, with a lively, fresh and well-structured finish. This is a vibrant wine that leaves no one indifferent.
The Les Grandes Costes Musardises cuvée in detail
| Estate | Les Grandes Costes |
| Winemaker | Jean-Christophe Granier |
| Region | Languedoc |
| Appellation | Coteaux du Languedoc |
| Cuvée | Musardises |
| Vintage | 2021 |
| Grape varieties | 60% Cinsault, 20% Syrah, 20% Grenache |
| Colour | Red |
| Volume | 75 cl |
| Alcohol | 13.5% |
| Ageing potential | 1–5 years |
| Cultivation | Sustainable HVE3 |
| Soils | Clay-limestone |
From vineyard to cellar, a commitment to the environment
The Domaine Les Grandes Costes covers approximately 15 hectares. The vines, aged between 4 and 45 years, are planted with four typically Mediterranean red grape varieties: Syrah, Grenache, Cinsault and Carignan. Pest and disease control is carried out in accordance with the principles of sustainable agriculture to better respect the soil and the environment. All the vines are debudded, suckered, leaf-thinned and green-harvested where necessary. This is done to ensure healthy grapes of excellent ripeness, which guarantee the wine’s quality, aromatic profile and balance. Overall, yields vary between 22 and 33 hectolitres per hectare depending on the plot.
What to eat with the Musardises des Grandes Costes cuvée?
- Turkey skewers
- Provençal stuffed vegetables
- Tabbouleh
- Pan-fried summer vegetables with spices
- Roast chicken
- Raw vegetables
- Niçoise salad
- Gizzards salad
- Paella
- Tapas
- Grilled meats
- Cold cuts,
- Cheese: Pélardon
