Marc Kreydenweiss, a pioneer of biodynamic viticulture in Alsace
No fewer than 13 generations of winegrowers have shaped the history of the Marc Kreydenweiss estate, a pioneer of biodynamics and champion of the finest terroirs in Andlau.
Since 2007, Antoine Kreydenweiss (Marc’s son) has been at the helm of the estate. As a true “farmer-winemaker”, he upholds a strong vision and uncompromising convictions: biodynamics, respect for the soil, and the preservation of biodiversity and the environment.
The wines produced by the estate are truly one of a kind: free-spirited, lively and full of energy. Each vintage offers textured flavours that are deeply rooted in their terroirs.
The vineyards and terroirs of the Kreydenweiss estate
The estate is situated in Andlau, Alsace, halfway between Strasbourg and Colmar, in the Vosges foothills. Nestled at the foot of the mountains, the vineyard enjoys a continental climate and is characterised by a mosaic of terroirs. The diversity of the terroirs is an additional asset for the wines.
The estate comprises 13.5 hectares of vineyards spread over a 10-kilometre radius around the estate in the commune of Andlau, as well as neighbouring communes such as Eichhoffen and Mittelbergheim, and Barr.
Eighty per cent of the vineyard is planted on hillsides or gentle slopes, facing predominantly south or south-east. The soil composition is complex, featuring layers of pink sandstone, granite, grey/blue or black schist, sediments and limestone, which lend the wines finesse, minerality and freshness.
Biodynamics and natural winemaking
With the help of a dedicated team and two horses, the Kreydenweiss estate has been practising biodynamic viticulture across the entire estate for 30 years. Fermentation takes place naturally, with slow pressing followed by extended ageing on the lees (sometimes for up to three years) and minimal use of sulphites.
Click HERE to find out more.
Moon to drink
Alongside the estate’s own production, Antoine Kreydenweiss has embarked on a collaborative venture with fellow winegrowers. All are passionate about their craft, with a keen sensitivity and respect for nature; they practise organic viticulture, producing grapes that truly reflect their terroir.
A gentle, unpretentious winemaking process, kept simple. No restrictions on how we work: we blend terroirs, grape varieties and even vintages. The only limit is the quality and the expression of the Alsatian terroirs in the bottle.
(Source: Domaine Kreydenweiss)
A few photos of the Kreydenweiss estate
