Description
The Langhe Rosato from Domaine Camparo is a mineral, concentrated, intense and highly complex rosé wine. The nose reveals aromas of red fruits (cherry, wild strawberry), bay leaf and a hint of white pepper. The freshness on the palate preserves a rich flavour that will pair wonderfully with a vegetable risotto or grilled squid. Exceptional!
In the vineyard, in the cellar
Fermentation takes place in temperature-controlled stainless steel vats. This process, carried out by indigenous yeasts, is generally quite long and lasts 15 days, sometimes longer. A process very characteristic of the estate. Once complete, the Camparo Qui e Ora DOC Langhe Rosato is transferred to 25-hectolitre French oak barrels previously used for various wines, so that the wood does not mask the typical aromas and flavours of the grape variety. Find out more.
What to eat with a Langhe Rosato from the Camparo estate?
- As an aperitif
- Vegetable risottos
- Grilled squid
- Grilled fish
Click HERE to watch a video about the CAMPARO estate.
