Description

Château Landra’s Ventoux Pur Jus red is a cracking natural wine: rich and unpretentious. A blend of Syrah and Grenache, vinified without additives or added sulphites. On the palate, it is both supple and generous, evoking ripe black fruits. Its pleasant, easy-drinking fruitiness makes it the perfect accompaniment to caillettes, small pâtés and other grilled veal dishes.

Solis Solique virtus Sola

‘The sole virtue of sun and soil’. This motto appeared on Château Landra’s bottles as long as a hundred years ago. It recognised the estate’s pioneering role in the concept of respect for the terroir. Today, the wines are produced with the same philosophy.

In the vineyard, in the cellar

Château Landra’s 8.5 hectares of vineyards stretch out at the foot of Mont du Vaucluse on Quaternary alluvial soils. These consist of pebbles and gravel: clay-loam soils with limestone chippings. They benefit from exceptional sunshine (nearly 2,800 hours a year) and cool nights (due to the proximity of the Monts du Vaucluse). These specific climatic conditions help achieve a fine physiological balance in the vines. Most of the vines are over 50 years old. Organic cultivation, hand-harvested.

Château Landra’s Ventoux Pur Jus red cuvée is a blend of Grenache and Syrah. Vinified with indigenous yeasts, without additives or sulphites.

What to eat with a Château Landra Ventoux Pur Jus red?

Caillettes. Grilled veal. Small pâtés from Nîmes. Pork prepared in a sweet-and-sour style. Saint-Marcelin and Saint-Félicien