Description

Château Landra’s Ventoux Blanc is a full-bodied, rich wine with floral aromas. A blend of Grenache Blanc, Clairette and Roussanne. Its youthfulness lends it freshness and liveliness.

Solis Solique virtus Sola

‘The sole virtue of sun and soil’. This motto appeared on Château Landra’s bottles as long as a hundred years ago. It recognised the estate’s pioneering role in the concept of respect for the terroir. Today, the wines are produced with the same philosophy.

In the vineyard, in the cellar

Château Landra’s 8.5 hectares of vines stretch out at the foot of Mont du Vaucluse on Quaternary alluvial soils. These consist of pebbles and gravel: clay-loam soils with limestone chippings. They benefit from exceptional sunshine (nearly 2,800 hours a year) and cool nights (due to the proximity of the Monts du Vaucluse). These specific climatic conditions help achieve a fine physiological balance in the vines. Most of the vines are over 50 years old. Organic cultivation, hand-harvested.

Château Landra’s white Ventoux is a blend of White Grenache, Clairette and Roussanne. Vinified with indigenous yeasts, very low sulphite levels.

What to eat with a Château Landra white Ventoux?

As an aperitif. Tomato tartare. Caesar salad. Fish tagine. Truffle risotto, white meats and poultry in cream sauce, sole. Cheeses: hard cheeses (Comté, St Nectaire) and matured goat’s cheeses.