Description

François Busi’s *Le Coup de Soleil* (Domaine Alloïs) is a warm and generous Ventoux wine, underpinned by a fresh and luscious structure. This harmonious blend of Grenache, Syrah and Mourvèdre offers a rich aromatic palette combining notes of ripe red fruits (strawberry, raspberry, black cherry), delicate spices and a hint of garrigue. Its supple structure and captivating character make it the ideal companion for moments of sharing over simple grilled dishes.

In the vineyard, in the cellar

• Grenache, Syrah & Mourvèdre
• Certified organic and biodynamic cultivation
• Fermentation with indigenous yeasts

L’agriculture durable, biologique et biodynamique du domaine Alloïs

Since its inception, Domaine Alloïs has cultivated its vineyards with a firm conviction: to respect the land and produce wines in harmony with nature. The estate is certified organic and holds Demeter certification for our biodynamic practices, ensuring healthy grapes and a preserved terroir.Biodynamics, a demanding and holistic approach, goes beyond organic standards. It is based on the use of natural preparations, respect for lunar and solar cycles, and a particular focus on the balance between the soil, the vines and their environment. This method allows us to fully express the richness and uniqueness of the terroir.

What to eat with a Coup de Soleil from the Alloïs estate?

• Starters
• Cold meats (rillettes, ham, pâté, sausage)
• Simple grilled dishes