Description

The Arretxea estate’s Irouleguy rosé displays a distinct vinous character that fully lives up to its status as a fine dining wine. The aromatic bouquet is sublime: strawberry, rhubarb and fresh lemon. The attack is lively, with a full-bodied texture that never loses its structure. It pairs beautifully with bank trout, stuffed squid, grilled peppers and pipérade…

In the vineyard, in the cellar

GRAPE VARIETIES:

TANNAT 70% ~ CABERNET FRANC 15% ~ CABERNET SAUVIGNON 15%
SOIL TYPE:

RED SANDSTONE
AGEING:

DIRECT PRESSING AND A SMALL AMOUNT OF BLOODING, FOLLOWED BY 6 MONTHS’ AGEING IN TANKS

HARVEST

HAND-PICKED

What to eat with an Irouleguy Rosé from the Arretxea estate?

FOOD & WINE PAIRING:

GOURMET ROSÉ, SMOKED FISH, BANCA TROUT

, SALMON, CHARCUTERIE, BASQUE PORK, PIPERADE SAUSAGES, FISH TARTARE, STUFFED SQUID, GRILLED PEPPERS;