Description
Les Copains d'Accord from the Bordenave estate exudes freshness and seductive aromas with finesse. On the nose, a hint of citrus precedes exotic fragrances. On the palate, this elegance is accompanied by a lovely roundness with delicate floral notes. Its charm lies in its freshness, which is preserved from start to finish, making it the ideal companion for an aperitif.
The Pyrenean Foothills
The vineyards of the Pyrenean foothills are spread across a vast geographical area stretching from Pau to Bayonne along the western foothills of the Pyrenees, criss-crossed by the Adour and its tributaries. Like most wines from the South-West, the wines of the Pyrenean foothills have their origins in the viticulture of the monasteries that dotted the pilgrimage route to Santiago de Compostela.
The climate of this region is influenced by both the Atlantic and the Pyrenees. The air from the ocean is mild and humid, whilst that from the mountains threatens the vineyards with spring frosts. However, the Foehn effect (warm, dry air descending from the Pyrenees) also allows the vines to benefit from summers and late seasons that are often hot and sunny.
The diverse terroirs, with soils composed of limestone, marl and sandstone, are brought to the fore through the winemakers’ blending expertise. They shape the identity of each appellation using a wide range of grape varieties for wine production (Tannat, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, Petit Manseng, Gros Manseng, Courbu, Sauvignon, Sevillon, Muscadelle), but also for the highly characteristic local production of Armagnac (Folle Blanche, Ugni Blanc, Colombard, Baco 22A).
The flagship AOPs of wine production in the Pyrenean foothills remain Jurançon, Madiran and Pacherenc du Vic-Bilh, as well as Irouléguy, the historic vineyard of the Basques.
In the vineyard, in the cellar
The Bordenave estate has immense respect for the terroir and nature. Organic fertilisation and meticulous work in the vineyards, perpetuating ancestral know-how. Already HVE3 (High Environmental Value) certified, the estate has begun its conversion to organic farming.
The Les Copains d'Accord cuvée is a blend of Gros Manseng, Petit Manseng and Camaralet, with an average yield of 35 hectolitres per hectare. Fermentation takes place in temperature-controlled stainless steel vats, followed by ageing on fine lees.
What to eat with Les Copains d'Accord from Domaine Bordenave?
As an aperitif. Grilled fish. Seafood. Cold meats.
