Description
The Chablis A l'Ouest from Domaine de l'Enclos comes from the estate’s westernmost vineyard, situated on a high plateau in Beine, on a hillside overlooking the Premier Cru Vau Ligneau. Vinified without sulphur, the wine surprises with its bright, energetic vigour, enhanced by a slightly effervescent attack. The roundness and fullness on the palate contribute to the wine’s indulgent character, which calls for a rustic aperitif featuring squid fritters and thinly sliced andouillette.
Technical details
Domaine de l'Enclos Chablis à l'Ouest 2022:
- Soil: Portlandian clay and limestone
- Area: 3 ha
- Exposure: south-east
- Grape variety: Chardonnay
- Farming: certified organic
- Vinification: Native yeasts, natural vinification
- Vessel: stainless steel tank
- Ageing: 10 months on lees
What to eat with a Chablis À l'Ouest from Domaine de l'Enclos?
- Aperitif
- Sliced andouillette in white wine
- Squid fritters
