Description

The pale gold colour displays a beautiful brilliance. The nose is refined and elegant, characterised by minerality, acacia, notes of warm stone and a hint of exoticism (passion fruit, mango). On the palate, it is round and ripe, with richness and body, yet also a distinct freshness. The overall impression is truly delicious, and the balance is remarkable.

In the vineyard, in the cellar

100% Sauvignon from a series of small valleys facing either east or west. Limestone terroir of Buzançais on Lower Kimmeridgian. The vines are pruned using the simple Guillot method. The vineyard is cultivated using organic and biodynamic methods. Approximately 7,500 vines per hectare. Le Vallon is made from vines aged around 35 years. Average yield: 45 hl/ha. The grapes are destemmed and then conveyed to the pneumatic press via conveyor belts to ensure maximum care.

Food and Wine Pairings

Seafood casserole

. Chicken tagine with preserved lemon

. Thai prawns

(garlic, lime and coriander). Goat’s cheese as a starter.