Description
The essence of a fresh, natural wine is perfectly preserved in this Beaujolais Nouveau from Domaine Romany. Made from vines over 60 years old growing on granite soil, this young wine is vibrant, full-bodied and delicious. No extraction or excessive processing, just pure fruit! … A few Lyon specialities, a brioche-style sausage: you’re sure to have a wonderful time.
Technical details
Domaine Romany Beaujolais Nouveau 2024:
- Appellation: Beaujolais
- Farming: Organic
- Grape variety: white-juiced black Gamay, mass selection
- Terroir: Plateau with north-east exposure on granitic soils.
- Vines: Guyot-Poussard pruning, manual debudding, regular mechanical and manual soil cultivation during the season beneath the
vines. Grass strips between the rows. - Average age of vines: 60 years
- Vinification: Harvested exclusively by hand at optimal ripeness, sorted at the vine and on the sorting table. Vatting via conveyor belt. 10-day maceration with whole bunches. Vinification and ageing without sulphur, using natural yeasts from the grapes.
What to eat with a Beaujolais Nouveau from Domaine Romany?
- Lyonnais sausage with pistachios
- Charcuterie
- Stuffed mushrooms
- Glazed salmon with soy sauce
- Wild boar rind pâté
