Description
Burlesque is a blend of some forgotten grape varieties cultivated by Florent and Damien Burle at the foot of the Dentelles de Montmirail in Gigondas. A little gem of a wine, both indulgent and gastronomic, with just the right amount of depth. It has a brilliant garnet colour with violet hues. The nose evokes ripe black fruits and floral notes of violet. After an attack of silky, easy-drinking fruit, the wine reveals some spice and lovely depth. A wine of character with a burlesque spirit that retains all its fluidity for exceptional drinkability.
In the vineyard, in the cellar
Burlesque by Florent and Damien Burle is a blend of 50% Grenache, 25% Caladoc and 25% Marselan. Uncrushed harvest, vinification and ageing in vats. More information on the estate’s page. IGP Vaucluse
What to eat with a Burlesque by Florent and Damien Burle?
- Lasagne Bolognese
- Roast poultry
- Cold cuts and cheeses
- Grilled beef or lamb
- Three-meat terrine (pork, veal and rabbit)
