Description
This Pouilly-Fuissé Premier Cru La Maréchaude from Jessica Litaud is a very pure Chardonnay with a fresh, floral and mineral profile. The aromas and fruitiness are intensely rich. On the finish, the long-lasting palate reveals a mouth-watering, chalky energy. A remarkable choice to pair with prawns and exotic fruits, or simply some sushi.
About the La Maréchaude Premier Cru vineyard
At an altitude of 270 to 310 metres, La Maréchaude (9.38 ha) spans three localities: En Ouche, La Maréchaude and Le Nambret. Set on limestone overlying marl, the soils are brown, stony and of varying depth. Jessica Litaud’s plot comprises 0.25 hectares of 50-year-old vines.
To discover Jessica Litaud’s estate on video, click HERE
What to eat with a Pouilly-Fuissé Premier Cru La Maréchaude from Jessica Litaud?
- Prawns
- Lobsters and rock lobsters
- Veal
- Poultry in a creamy sauce
- Fish tagine
- Prawns in sweet and sour sauce
- Sushi
- Goat’s cheese
