Description
Laura Aillaud’s ‘Tout feu tout femme’ cuvée is made from old Grenache Noir vines, which lend the wine a lovely maturity and great purity. It is vinified as whole bunches and aged in concrete eggs and stainless steel vats. A refined, delicately structured wine that delivers a lovely, slender energy. The intensity is superb. A magnificent wine!
In the vineyard, in the cellar
- Grenache Noir Old vines (+50 years)
- Organic farming
- Fermentation with indigenous yeasts
- Whole bunches
- 6 days in vats
- Aged in concrete eggs and stainless steel vats
What to eat with Laura Aillaud’s Tout feu tout Femme?
- Roast veal
- Spiced grilled poultry
- Rabbit terrine en croûte
- Fig and cured ham cake
- Ratatouille terrine.
