Description
Entre les nuages is a reimagined version of Enclos des Braves’ Tombé du Ciel cuvée, with a lighter, fruit-driven profile and a well-rounded character. A blend of Sauvignon (50%), Loin de l’œil (30%) and Mauzac (20%), the wine oscillates between floral aromas and hints of mint. On the palate, it is both round and tangy, with subtle bitter notes on the finish. A lovely pairing with seafood pasta (mussels, scallops) or some roasted chestnuts.
What to eat with the Tombé du Ciel Entre les nuages blanc from L’Enclos des Braves?
FOOD & WINE PAIRING
- Roasted chestnuts
- Seafood pasta (mussels, scallops, etc.)
- "Parmentière" with fresh goat’s cheese, bouchot mussels and crispy bacon
- Cold cuts
- Cheeses
- White meats
- Grilled fish
