Description
With the freshness of the vintage, this Morgon Corcelette from Thibault Ducroux shines with its perfectly balanced tannins and mouth-watering minerality. The old vines of this single-vineyard cuvée, aged in old barrels, rank among the appellation’s finest wines. It has great potential and should delight those with patience.
In the vineyard, in the cellar
- GRAPE VARIETY: 100% black Gamay with white juice
- AGE OF VINES: 50 years
- SOIL: Granitic sand and schist
- VINEYARD: Corcelette
- CULTIVATION: Organic Farming Specifications
- HARVEST: Exclusively by hand
- WINEMAKING: Carbonic maceration of whole bunches, alcoholic fermentation with indigenous yeasts. Unfined, unfiltered wine, very lightly sulphited.
- AGEING: Aged 100% in old barrels.
What to eat with a Morgon Corcelette from Thibault Ducroux?
- Lyon-style andouillette
- Grilled beef skirt
- veal sweetbreads
- spit-roasted poultry
- wild boar terrine
- Cheese: Morbier
