Description
Benjamin Taillandier’s “Six Roses” cuvée is a press rosé, a blend of Cinsault, Grenache and Aramon. Fruity, light, flavourful and ultra-light (barely 10% ABV): it’s incredibly easy to drink and refreshing. Perfect as an aperitif, with sardines or grilled pork ribs.
In the vineyard, in the cellar
Benjamin Taillandier’s “Six Roses” cuvée is a press rosé, a blend of Cinsault, Grenache and Aramon. Vinified and aged for 6 months in vats. Organic and biodynamic farming. Natural vinification.
Starting from scratch, with nothing but his courage and convictions, Benjamin Taillandier aims to produce wines “the old-fashioned way” and cannot conceive of any farming method other than organic (AB-certified since the 2011 vintage). His estate now covers 13 hectares spread across no fewer than 21 plots. He is committed to creating personal, artisanal wines and offers an alternative vision of the winemaker’s craft. His aim is to minimise human intervention as much as possible, both in terms of cultivation and winemaking. Alongside his friend and mentor Jean-Baptiste Sénat, he is a member of the winemakers’ collective ‘Changer l’Aude en Vin’.
What to eat with Benjamin Taillandier’s Six Roses cuvée?
- Aperitif
- Grilled sardines
- Grilled pork ribs
- Salads
