Description
’s Barbera d’Alba Sara is a superb, deep, intense ruby-red wine with pronounced aromas of jam, wild cherries, red berries and subtle spicy notes. Full-bodied and satisfying, with a characteristic freshness on the palate. Perfect with steak tartare, game or roast pork with prunes.
What to eat with a Barbera d'Alba from the Camparo estate?
- Tartare
- Roasts, pork with prunes
- Game
Click HERE to discover the CAMPARO estate in a video.



