Description

Peyrouzelles means ‘pink stones’; it is a red wine from the Causse Marines estate, made from Braucol, Syrah and Duras grapes with a hint of Prunelard and Jurançon Noir. A rich, fleshy fruitiness combining red and black fruits (sloes) with a hint of spice. A velvety, juicy and indulgent palate, underpinned by precise tannic structure and the magnificent minerality of the Causse limestone. Don’t overthink it – just fire up the barbecue…

In the vineyard, in the cellar

The Les Greilles de Causse Marines cuvée in detail:

• Grape varieties: Braucol, Syrah and Duras. There are also a few vines of Alicante, Prunelart and Jurançon.
• Farming: certified organic

(Source: Causse Marines)

What to eat with Les Greilles de Causse Marines?

FOOD & WINE PAIRING

• Asian cuisine
• Grilled squid
• Hard cheeses
• Seafood and shellfish
• White meat