Description
Drappier Brut Nature Zéro champagne is aimed at those who seek pure sensory experiences. A 100% Pinot Noir cuvée with no dosage, containing only natural residual sugar of less than 2 g per bottle. Its golden-pink hue immediately catches the eye as the tasting begins. The nose reveals fruit that is both crisp and ripe. Freshly pressed black grapes, citrus, red and white fruits. The palate offers lovely depth with vine peach flesh and a bouquet of aromatic herbs. Subtle spicy notes emerge on the finish. A rich, mineral-driven Champagne of great purity and plenty of freshness.
In the vineyard, in the cellar
100% Pinot Noir. Jurassic Kimmeridgian limestone soil from Urville. Sustainable viticulture. Plate press operating at very low pressure. First press only. Gravity-fed vinification. Natural settling. Malolactic fermentation. Organic yeasts from the estate. Unfiltered and unbleached. Less than 30 mg/l sulphites. Aged in bottle for 36 months. Dosage: 0 g/l
Terroir, organic farming and natural winemaking
Environmental and climate protection is not just a stance for the Drappier champagne house. Organic production covers the bulk of the range, from non-vintage bruts to the grand cuvées. Furthermore, as he is intolerant to sulphur, Michel Drappier offers champagnes with minimal sulphur content. Notably, a completely sulphur-free brut nature.
Michel Drappier, Winemaker of the Year 2018
Selected by the Hachette Guide. On the edge of opulent Burgundy, the small village of Urville is home to a Champagne estate that has risen to the ranks of the very best. An exemplary and extensive intergenerational enterprise led by Michel Drappier, a passionate winemaker perpetually seeking out the promise of the Aube region.
What to eat with a Drappier Brut Nature champagne?
- Ideal as an aperitif
- Veal tartare
- Raw-cooked veal tartare, candied chervil and Parmesan cream
- Pairs perfectly with seafood
- sashimi
- Fresh goat’s cheese
