Description
Trait de Lune n°10 from Château Castigno embodies the excellence of Cinsault in an almost unexpected register, both greedy and deep. The carbonic maceration preserves a remarkable fruitiness between blackberry and tart cherry, enhanced by a charming floral dimension (rose, peony, iris). On the palate, the pleasure is immediate: it’s juicy, straight with good aplomb and a perfect finish. Indulgence is complete with a pork loin with vegetables or roasted poultry with herbs.
Method of working
The wine trait de lune n°10 from Château Castigno in details:
- Grape variety: 80-year-old Cinsault harvested early in the morning from grapes
- Cultivation: organic (certified) and biodynamic (Demeter certified).
- Vinification: carbonic maceration type Beaujolaise
- Ageing: 3 Burgundian pieces from Chassin – a year
What to eat with a trait de lune n°10 from Château Castigno?
- Charcuterie
- Roasted chicken with herbs
- Mediterranean salads
- Pork sausage with vegetables
