TERROIRS & CO

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direct from the vineyards

Ventes privées de vins en direct des domaines

Château La Dournie
Saint-Chinian Rosé
Soir d’été 2025

11.00 

“At last, a rosé with real colour: this Saint-Chinian ‘Soir d’été’ from La Dournie! The nose and palate are in perfect harmony, centred on tangy red berries—raspberry and Amarena cherry—enhanced by floral and slightly peppery notes. With a good body, the palate is rather full-bodied. The roundness and power do nothing to detract from the wine’s freshness and vibrancy. On the finish, a slight hint of bitterness suits it perfectly. A profile that will be appreciated as an aperitif but which will really come into its own with tomato-based dishes, grilled meats or a chorizo risotto.”

Description

At last, a rosé with real colour: this Saint-Chinian ‘Soir d’été’ from La Dournie! The nose and palate are in perfect harmony, centred on tangy red berries – raspberry and Amarena cherry – enhanced by floral and slightly peppery notes. With good body, the palate is rather luscious. The roundness and power do nothing to detract from the wine’s freshness and vibrancy. On the finish, a slight hint of bitterness suits it perfectly. A profile that will be appreciated as an aperitif but which will really come into its own with tomato-based dishes, grilled meats or a chorizo risotto.

In the vineyard, in the cellar

The Saint-Chinian Rosé Soir d’Été cuvée in detail:

  • Soil: schist with an acidic tendency.
  • Grape varieties: Syrah and Rolle
  • Age of vines: 35 years
  • Farming: certified organic
  • Vinification: traditional with temperature control
  • Ageing: …

What to eat with a La Dournie Soir d’été Saint-Chinian rosé?

  • Tomato-based dishes
  • Chorizo risotto
  • Langoustines
  • Grilled meats

Additional information

Domaine

Château La Dournie

Vigneron

Véronique Etienne

Région

Languedoc

Appellation

Saint-Chinian

Cuvée

Summer evening

Millésime

2025

Couleur

Rosé

Contenant

Bottle (75cl)

Degré

12.5%

Potentiel

1–2 years

Cépages

Rolle, Syrah

Culture

Organic

Service

8–10°C