Description
The Vacqueyras Milord offers a full expression of the Clos des Mourres style. It comes from a tiny one-hectare plot of Syrah and Grenache grown on sandy soil. Enticing aromas, a full-bodied palate and well-structured tannins without any harshness. Magnificent!
In the vineyard, in the cellar
Plots of Grenache (50%) and Syrah (50%) on sandy soils to the south of the Vacqueyras appellation, near Sarrians. Aged in demi-muids.
Organic cultivation, supplemented by biodynamic practices in line with personal convictions to maintain living soils and authentically express the terroir. Vineyard work follows the lunar calendar, with ploughing and grubbing 2 to 3 times a year; vinification involves gentle extraction, minimal handling, short vatting, fermentation with natural yeasts, and no chemical products used. Sulphiting of 1g at bottling.
What to eat with a Vacqueyras Milord du Clos des Mourres?
- Pork fillet in a crust
- Rare duck
- Veal Marengo
- Chilli con carne.
