Description

From its colour to its aromatic expression, the Syrah leaves its mark in a supple, indulgent style, with black fruit and pepper at the forefront. Juicy and indulgent, the Clos des Mourres ‘A Table’ cuvée boasts a dangerously drinkable profile.

In the vineyard, in the cellar

A Table is a 100% Syrah plot situated in front of the Clos des Mourres farm in Vaison-la-Romaine. Partial destemming. Hand-harvested. Vinification and ageing in concrete vats.

Jean-Philippe and Ingrid Bouchet practise organic viticulture supplemented by biodynamic methods. Primarily driven by a personal conviction to maintain living soils and authentically express the terroir. Vineyard work follows the lunar calendar, with ploughing and grubbing 2 to 3 times a year; vinification involves gentle extraction, minimal handling, short vatting, fermentation with natural yeasts, and no chemical products used. Sulphiting of 1g at bottling.

What to eat with a Clos des Mourres A Table?

• Sharing simple dishes with friends
• Duck with olives
• Grilled lamb chops breaded with herbs and baked in the oven
• Beef steak with pepper
• Cheeses.