Description

The Arretxea estate’s Irouleguy Haitza (‘oak’ in Basque) cuvée is made from Tannat (85%) and Cabernet Franc (15%). The nose is particularly expressive, with aromas of ripe black fruits (blackberries, black cherries) and animal and spicy notes (cloves). The attack is clean, the tannic structure well-balanced, the texture moderate, the body dense and the length impeccable, with a finish marked by a delicate bitterness that refreshes the whole. A great wine that requires a few years’ cellaring.

In the vineyard, in the cellar

The Haitza cuvée from the Arretxea estate is made from two grape varieties:

• Tannat (85%)
• Cabernet Sauvignon (15%)

Red sandstone terroir, from the oldest vines. Organic and biodynamic cultivation. Hand-harvested, sorted, uncrushed, macerated for 3 weeks. Aged in 225, 400 and 600-litre barrels for 18 months.

What to eat with an Irouleguy Haitza from the Arretxea estate?

FOOD & WINE PAIRING

Traditionally, red meats. Grilled lamb chops. Game and dishes served in sauce. Pipérade

. Ardi gasna.