Description
The initial nose is delicate, stony and floral; after a little time in the glass, it becomes more expressive, revealing notes of toast, butter and white flowers. On the palate, it is silky, smooth and fresh, yet lively. With lovely structure and vigour, this wine displays good length and persistence.
The terroir
La Gerbotte comes from the youngest vines of the Clos de l’Arlot blanc (planted between 1992 and 2006). This wine could naturally qualify for the Nuits-Saint-Georges 1er Cru appellation; however, the estate has chosen to classify it under the Nuits-Saint-Georges appellation. It fully expresses all the character and richness of this terroir. Situated away from the other vines of the Clos, on a slab of white limestone supporting poor soil, the microclimate here is less ‘sunny’. The conditions are ideal for the Chardonnay to reveal a refined, lively and mineral style.
Find out more
The grapes are harvested in the morning, whilst temperatures are still cool, and then pressed immediately. The must is then cold-settled, after which natural alcoholic fermentation begins in vats. Halfway through fermentation, the wine is transferred to barrels, 20% of which are new. The wine is aged for 12 months in barrels and 3 months in vats before bottling.
Food and Wine Pairings
Lively and charming, La Gerbotte lends itself equally well to pairings based on contrast or harmony. It works wonders with scallops, counterbalancing the dish’s rich texture to create balance. The same principle applies to creamy cheeses, such as Citeaux and Chaource. For a pairing that highlights freshness, serve it with fish (cod en papillote, for example) or shellfish.
