Description
Sourced from the villages of Avize, Cramant and Chouilly – Grand Cru-classified terroirs in Champagne – this 2016 Blanc de Blancs from Drappier
is a paragon of finesse and delicacy. The bouquet is dominated by aromas of white flowers and ripe white fruits with a hint of honey. The effervescence is both invigorating and refined. The balance of this champagne harmoniously complements the wine’s complexity, persistence and length. The purity is remarkable. A great champagne for a chic aperitif or to accompany scallops with citrus.
In the vineyard, in the cellar
This 2016 Grand Cru Blanc de Blancs cuvée was vinified and aged in stainless steel vats to preserve all the wine’s tension and freshness. It is dosed Extra Brut, at 6 g/L. Aged for 5 years in the cellar.
Terroir, organic farming and natural methods
Environmental and climate protection is not merely a stance for the Drappier champagne house. Organic farming applies to the bulk of production, from non-vintage bruts to the grand cuvées. Furthermore, as he is intolerant to sulphur, Michel Drappier offers champagnes with minimal sulphur dosages. Notably, a completely sulphur-free brut nature.
Michel Drappier, Winemaker of the Year 2018
Selected by the Hachette Guide. On the edge of opulent Burgundy, the small village of Urville is home to a Champagne estate that has risen to the ranks of the very best. An exemplary and extensive intergenerational enterprise led by Michel Drappier, a passionate winemaker perpetually seeking out the promise of the Aube region.
What to eat with a Drappier Grand Cru Blanc de Blancs?
- Ideal as an aperitif
- Tagliatelle with scallops
- Scallops and langoustines with shiitake mushrooms and green asparagus
- Superb with white meat
- Veal sauté with lemon and Parmesan
- Fresh smoked salmon with citrus fruits
