Description
A new Champagne from the Drappier estate, CLAREVALLIS is made from organically grown grapes on the Urville hillside, which was first planted during the Cistercian era. Clarevallis is an expression of the landscape and the land that has been tended by human hands since the 12th century. It is a Champagne with a grey-gold colour and a very fine, persistent mousse. On the nose, one discovers notes of elderflower, violet and spring-like floral notes, with a hint of greenery. The minerality is distinct, softened by the maturity of the Pinot Noir. On the palate, it is a fresh, very delicate champagne, with floral notes and a hint of citrus. The finish is long, with a lovely bitter note.
Drappier Clarevallis Champagne in detail
Drappier’s Clarevallis champagne is composed of 70% Pinot Noir, 10% Chardonnay, 10% Pinot Meunier and 5% Blanc Vrai. Jurassic Kimmeridgian limestone soil from Urville. Certified organic cultivation. First pressing, gravity-fed vinification, natural settling, malolactic fermentation. Organic yeasts from the estate, unfiltered and unbleached, extremely low in sulphites (20 mg/l). Dosage: 4 g/l (Extra Brut).
Terroir, organic farming and natural winemaking
Environmental and climate protection is not merely a stance for the Drappier champagne house. Organic farming applies to the bulk of production, from non-vintage bruts to the grand cuvées. Furthermore, as he is intolerant to sulphur, Michel Drappier offers champagnes with minimal sulphur levels. Notably, a completely sulphur-free brut nature.
Michel Drappier, Winemaker of the Year 2018
Selected by the Hachette Guide. On the edge of opulent Burgundy, the small village of Urville is home to a Champagne estate that has risen to the ranks of the very best. An exemplary and extensive intergenerational enterprise led by Michel Drappier, a passionate winemaker perpetually seeking out the promise of the Aube region.
What to eat with a Clarevallis champagne from Drappier?
Food and wine pairing
:
- Ideal as an aperitif
- Marinated fish (a sea bream and grapefruit ceviche)
- Fresh summer salads
- Langoustines and crunchy vegetables.
