Description
A closer look at the 100% Cinsault wine from Domaine Giroflet:
- Vines planted on Villafranchian terraces facing south on a hillside
- Grapes harvested by hand at peak ripeness in small crates.
- Certified organic farming: no herbicides or synthetic pesticides
- Vinification over two weeks, with the only intervention being punching down to extract the substance as gently as possible
- Aged for 6 months in stainless steel vats before early bottling in the spring
What to eat with the Cinsault cuvée from Domaine Giroflet?
- As an aperitif
- Small Pézenas pâtés
- Simple grilled veal
- Poultry skewers
- Warm tandoori chicken salad
