Description
Jessica Litaud’s ‘Rose à Lies’ is a blend of the second pressings from all the estate’s wines, including in particular the three Premier Crus (La Maréchaude, Sur La Roche and Les Crays). Aged for two years and bursting with energy, this wine is a fine ambassador for the estate’s wines and philosophy.
What to eat with Jessica Litaud’s Rose à Lies?
- grilled or fried fish (trout, smelt, white fish)
- White meats
- Frogs
- Stuffed mussels
- Goat’s cheeses such as Mâconnais or Charolais
Watch Jessica Litaud in a video
