Description

Josmeyer’s Alsace Fleur de Lotus offers, first and foremost, an open and expressive nose, dominated by yellow fruits with an exotic touch. On the palate, it combines density and complexity with a lovely freshness. The distinct spicy notes of this cuvée linger on the finish with hints of pepper and nutmeg. We appreciate the balance between roundness and freshness, which makes this a wine that is both mature and vibrant.

Terroir

The grapes for this Fleur de Lotus cuvée come from plots on the Herrenweg in Turckheim. Situated on the Fecht alluvial fan, this terroir is characterised by colluvial deposits comprising a gravelly-sandy substrate, alluvium and pebbles. Similar to the soil of Graves, this terroir produces aromatic, ripe and elegant wines.

In the vineyard, in the cellar

A blend of Riesling, Pinot Blanc, Pinot Gris, Gewurztraminer and Muscat, harvested by hand. Average vine age 35 years, yield 55 hl/ha. Since 2004, the entire vineyard has been cultivated organically and biodynamically. This alternative, more demanding and quality-focused approach fosters a symbiosis between sky, earth, plant and man. This close relationship between these four elements yields noble grapes, which, in turn, give rise to a dense, balanced wine with a unique personality.

Whole-bunch pneumatic pressing (lasting between 5 and 8 hours). Spontaneous fermentation without the addition of enzymes or selected yeasts, and without chaptalisation. Fermentation lasting between one and four months. Matured, depending on the case, in century-old oak casks or stainless steel vats. 4g of residual sugar.

What to eat with a Josmeyer Fleur de Lotus from Alsace?

Aperitifs, salmon mousse, spring rolls, crab, Chinese salad, dishes from South-East Asian cuisine, Indian, Thai or Creole cuisine. Pairs perfectly with herb-based dishes or wok-fried dishes (spicy vegetables in soy sauce).