Description
Now fully mature, Château La Fon du Berger’s 2016 Haut-Médoc comes from a predominantly sandy and gravelly soil, offering both richness and finesse. It is thoroughly charming, with aromas of red and black fruits. On the palate, it is round, velvety and fresh, underpinned by firm tannins that lend just the right touch of earthiness. A lovely Cru Bourgeois that has lost none of its rustic spirit!
In the vineyard, in the cellar
Grape varieties of the 2016 Haut-Médoc from La Fon du Berger:
- 60% Cabernet Sauvignon
- 30% Merlot
- 5% Cabernet Franc
- 5% Petit Verdot
Vinification:
The grapes are sorted and destemmed. Fermentation takes place in stainless steel vats for 6 to 10 days. The wine is left to mature in vats for 3 to 4 weeks to extract the full potential of the terroir. Ageing: 12 to 14 months in French oak barrels, with 50% new oak.
What to eat with a Haut-Médoc from La Fon du Berger?
- Pink duck breast
- A cut of red meat with parsley
- Salmi of wood pigeon
- Stuffed poultry
