Description

Michaël Regaud (La Tuilerie du Puy

) produces an exclusive Bordeaux Supérieur made from 100% Carménère, vinified without sulphites… and that’s it!

This capricious, late-ripening grape variety, widely grown in Chile, finds a new lease of life here, as if to recall its Bordeaux origins. Driven by an alluring fruitiness (plum, black cherry, hints of tobacco and roasted notes), the wine is underpinned by silky tannins. Its fullness contributes to the wine’s richness, whilst the slightly peppery finish lends it a certain elegance.

What to eat with Et Puy c'est Tout?

• Crusted pork fillet
• Oven-roasted chicken with potatoes and tomatoes
• Grilled red meats
• Mountain tomme cheeses.