Description
This Arbois Trousseau from Lucien Aviet is incredibly appealing! … It’s an instant treat, with aromas of raspberry, wild strawberry, redcurrant, pepper, nutmeg and clove. The fruitiness, structure and freshness of this wine invite a sense of cheerfulness and conviviality. A real winner!
In the vineyard, in the cellar
- Grape variety: 100% Trousseau
- Terroir: a blend from several plots
- AOP: Arbois.
- Cultivation methods: Sustainable viticulture. Hand-harvested. Fully destemmed.
- Vinification and ageing: Native yeasts. Fermentation of the musts in temperature-controlled vats, followed by one year’s ageing in casks. No additives except for a light sulphiting.
What to eat with an Arbois Trousseau from Lucien Aviet’s Caveau de Bacchus?
FOOD & WINE PAIRINGS: Charcuterie, poultry, game, mushrooms, barbecue, cheese… and a thirst for more.
