Description
The Pépée des Bottes Rouges is a light-coloured Arbois Pinot Noir that stands out for its delicacy and ease of drinking. Raspberries, wild strawberries, cherries and redcurrants make up the aromatic profile. On the palate, it is rich and crisp, with a refreshing acidity. A brief aeration will do it a world of good.
In the vineyard, in the cellar
The La Pépée (Arbois Pinot Noir) cuvée from Les Bottes Rouges in detail:
- Appellation: Arbois (Jura)
- Cuvée: La Pépée
- Grape variety: Pinot Noir
- Soil: clay-loam
- Viticulture: Certified organic
- Vinification: natural, without additives. The grapes are destemmed by hand and then left to macerate for 3 weeks in stainless steel vats
- Ageing: 16 months in stainless steel vats (50%) and 600-litre demi-muids (50%)
What to eat with the Pinot Noir La Pépée des Bottes Rouges?
- Aperitif
- Cold cuts
- Roast poultry
- Cheese: young Morbier
