Description

“À mes papas”

is a Fleurie cuvée created by Marc Delienne

as a tribute to his spiritual mentors, Eloi Dürrbach

and Alain Graillot

. Two great winemakers who have recently passed away, having guided Marc on his journey to becoming a winemaker. The wine reflects the soul and hard work of Marc Delienne, a blend of several plots from the estate’s various vintages. The wine’s deliciousness mirrors the modesty of the tribute: authentic and unpretentious! A pure, fruity, easy-drinking Gamay with just the right amount of poise. It’s impossible to give you any more details – the bottle is already empty!

What to eat with Marc Delienne’s Fleurie ‘A mes Papas’?

• Aperitif
• Stuffed cabbage
• Parsley ham
• Lyonnais sausage
• Stuffed mushrooms
• Saint Marcellin