"The 'Les Diablotins' cuvée (named after Marcel Burbach’s two sons) produces a Pouilly-Fuissé full of character that retains plenty of freshness. The style is very typical of the Mâconnais region (citrus, honeyed notes) with complexity, body, and not a hint of unpleasant oakiness. A lovely wine to pair with a cheese soufflé, or a plate of pasta with white pudding, chanterelle mushrooms and crème fraîche!"