Description
Pascal Doquet’s Diapason Grand Cru Champagne is impressive for its vitality and richness in dry extracts. A blend of Chardonnay from Mesnil-sur-Oger, this Grand Cru offers an exemplary finish on a vinous, mouth-watering structure. Sumptuous!
In the vineyard, in the cellar
- Terroir: Le Mesnil-sur-Oger.
- Malolactic fermentation: Carried out.
- Ageing: 6 months on lees.
- Blend: 100% Chardonnay. 55% from the 2015 vintage and 45% from a perpetual reserve established in 2012. 42% of the wine was vinified in small, used oak barrels.
- Bottling: September 2016
- Disgorgement: 8 March 2023
- Dosage: 3.5 g/l
What to eat with a Pascal Doquet Diapason Grand Cru Champagne?
- Turbot fillets
- Shellfish (prawns, langoustines, lobsters, grilled lobsters)
- Fine cured hams
- Poultry and white meats
- Parmesan soufflé
