Description

The red Santenay from Domaine des Rouges-Queues comes from a small 36-are plot cultivated using biodynamic methods. This lively and pleasant natural wine immediately reveals its rich flavour profile with a silky texture on the palate.

The estate

Isabelle and Jean-Yves Vantey established their Domaine des Rouges-Queues in 1998 in the south of the Côte de Beaune. They cultivate around 6 hectares around the small village of Sampigny-Les-Maranges. Their philosophy is to allow the Maranges terroir to express itself through authentic wines. To achieve this, they practise certified organic and biodynamic cultivation, alongside gentle, natural winemaking methods that respect the work done in the vineyards.

What to eat with a Santenay from Domaine des Rouges-Queues?

FOOD & WINE PAIRING

:

• Capon, free-range chicken
• game (doe, roe deer)
• Beef cuts (grilled flank steak)
• grilled tuna steak
• Cheese: Pouligny-Saint-Pierre