Description
Château Landra’s Ventoux Pur Jus white displays a surprising freshness for the region. A blend of Clairette and Marsanne, left to express themselves freely. We love its aromas of citrus and orchard fruits, which will pair wonderfully with a selection of mezze.
Solis Solique virtus Sola
‘The sole virtue of sun and soil’. This motto appeared on Château Landra’s bottles as long as a hundred years ago. It recognised the estate’s pioneering role in the concept of respect for the terroir. Today, the wines are produced with the same philosophy.
In the vineyard, in the cellar
Château Landra’s 8.5 hectares of vineyards stretch out at the foot of Mont du Vaucluse on Quaternary alluvial soils. These consist of pebbles and gravel: clay-loam soils with limestone chippings. They benefit from exceptional sunshine (nearly 2,800 hours per year) and cool nights (due to the proximity of the Monts du Vaucluse). These specific climatic conditions allow the vines to achieve a fine physiological balance. Most of the vines are over 50 years old. Organic cultivation, hand-harvested.
Château Landra’s Ventoux Pur Jus white cuvée is a blend of 50% Clairette and 50% Marsanne. Vinified with indigenous yeasts, without additives or sulphites.
What to eat with a Château Landra Ventoux Pur Jus white?
- As an aperitif. Grilled fish
- A selection of Lebanese mezze
- Pork fillet with lemon and ginger
- Fresh or semi-dry goat’s cheese
