Description

Clos des Mourres Pompette Blanc is a delightfully light and refreshing wine with fruity aromas of orchard fruits and hints of citrus. Simple yet wonderfully effective as an aperitif or with grilled fish.

‘Pompette’ = a slight buzz, right on the respectable edge of that much-touted ‘moderation’… Pompette is to wine what that slight buzz is to well-being: a touch of lightness and ease!

In the vineyard, in the cellar

A blend of Grenache Blanc, Clairette and Bourboulenc from vineyards around the Clos des Mourres farm in Vaison-la-Romaine. Vinified in concrete vats.

Organic cultivation, supplemented by biodynamic practices in line with personal convictions to maintain living soils and authentically express the terroir. Vineyard work follows the lunar calendar, with ploughing and grubbing 2 to 3 times a year; vinification involves gentle extraction, minimal handling, short vatting, fermentation with natural yeasts, and no chemical products used. Sulphiting of 1g at bottling.

What to eat with a Clos des Mourres Pompette white?

• Aperitif
• simple grilled dishes
• Summer salads.
• Grilled fish platter
• Cheeses