Description
Amorcito by Laura Aillaud is a wine of incredible sensuality (for lovers) and a real firecracker (for everyone else)! … A blend of 90% Syrah and 10% Muscat d’Hambourg (a white grape variety), made using direct pressing and a short maceration of 4 days. The result is a clear, fresh and fruity wine bursting with energy. A thirst-quenching treat that goes down with disconcerting ease. We love it!
In the vineyard, in the cellar
- Syrah, Muscat de Hambourg
- Organic farming
- Fermentation with indigenous yeasts
- Direct pressing
- 4-day maceration
What to eat with an Amorcito by Laura Aillaud?
- Aperitif
- Cold meats (rillettes, ham, pâté, sausage)
- Simple grilled dishes
